Seasonal & Holiday
Gametime
Beer braised sausage, tricolored peppers, and rolls OR
ChiliMac – slow cooked chili with elbow macaroni
Buffalo chicken salad – romaine, buffalo chicken, celery, carrots, and blue cheese
Chips and Dips
Cookie Platters
Be Mine
Steak Sandwiches with aged cheddar, pink peppercorn parmesan aioli
Hand carved turkey with bacon, bacon, raspberry chipotle aioli
Fresh mozzarella, roasted peppers, tomato basil aioli
Strawberry and goat’s cheese salad with strawberry balsamic vinaigrette
Beet and feta salad with walnuts lemon thyme vinaigrette
Valentine sweets and treats
Luck of the Irish
Shepard’s pie – simmered beef, carrots, and peas in a rich sauce of ale, beef stock, and fresh thyme, garlic mashed potatoes, and Irish cheddar cheese
Roasted Brussel sprouts with honey, balsamic, and whiskey reduction
Springy green salad – organic greens, carrots, feta, and lemon dill vinaigrette
Irish soda bread and butter
Assorted treats
Spring Fling
Chicken breast medallions with creamy pesto
Melange of roasted spring veggies – fingerling potatoes, asparagus, carrots, and fresh herbs
Springy green salad – organic greens, carrots, cucumbers, feta, and lemon dill vinaigrette
Pecan raisin rolls and butter
Assorted treats
Summer Blast
Three entrée salads of choice
Homemade macaroni salad
Berry Salad – organic greens, fresh berries, goat’s cheese, walnuts, and berry lemon vinaigrette
Pound Cake and macerated berries
Warm Autumn Harvest
Roasted loin of pork with cranberry port sauce
Roasted turkey breast with sage gravy
Roasted rosemary potatoes or roasted autumn vegetables
Green beans with almonds and brown butter
Autumn Harvest Sandwiches & Salads
Hand carved turkey, stuffing, cranberry chipotle aioli on fennel semolina raisin bread
Penne salad with roasted butternut squash, cranberries, feta, and pumpkins seeds with maple vinaigrette
Field greens with apples, toasted walnuts, maple balsamic vinaigrette
Spooky Bites
“Grab and Go” Lunch Assorted sandwiches, spooky snack mix, poison apples, and a deadly treat
Assorted Sandwiches: Deviled egg salad, black magic steak sandwiches with black truffle aioli, Devil’s chicken salad, Foul play turkey with fiery cranberry chipotle sauce, monster mozzarella.
Pumpkin ravioli with sage parmesan crema
Graveyard tortellini with blood red sauce and tombstone parmesan crisps
Eyeball caprese platter
Poison apple salad
Spooky veggie tray
Monster munchie sweet and treat platter
*Call to inquire about our spooky cocktail nibbles and hors d’oeuvres
Warm Holiday Buffet
Holiday chicken – boneless chicken breast braised with white wine, citrus, and garlic jus with a mélange of dried fruit and olives
Smoked salmon or chicken and tortellini with parmesan crema
Holiday salad – local greens, green apple, cranberries, and goat’s cheese with cranberry vinaigrette
Choice of sides – sweet potato puree, roasted rosemary potatoes, haricot verts with lemon thyme vinaigrette
Assorted rolls and butter
Peppermint bark
Holiday Sandwich & Salad Lunch
Black forest ham with triple crème brie, and cranberry on brioche
Roasted turkey, Swiss, dijonaisse on potato onion dill rolls
Roast beef, Irish cheddar, caramelized onions, truffle aioli
Fresh mozzarella, roasted red peppers, pesto
Field greens with green apple, pomegranate, goats’ cheese, toasted walnuts