SPECIAL EVENTS

Please call to inquire about our special events. We work with clients to plan the perfect event within their budget and have over 10 years’ experience:

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*Some of Our Favorite Hors D’oeuvres 

Filet of beef, cabernet onion jam, sourdough

Filet of beef, horseradish crema, puff pasty

Billion-dollar bacon

Seared duck breast, sour cherry chutney

Smoked salmon canape, cucumber, dill crema

Smoked salmon pinwheels, whipped herbed goat’s cheese, pumpernickel

Lump crab cakes, Meyer lemon aioli

Tuna tartar, bell pepper, sesame, lime, avocado mousse

Jumbo shrimp cocktail, bloody Mary & lemon tarragon

Roasted shrimp cocktail – chipotle and tequila spiked cocktail sauce

Tequila lime shrimp cups – vegetable confetti, avocado, tortilla cup

Mojito chicken cups– lime, rum, agave, fresh mint, tortilla

Chicken satay, peanut sauce, scallion

Piggies in a blanket, sriracha ketchup and herbed mustard

Truffled deviled Eggs

Brie cups, sour cherry compote, pistachio

Risotto cakes, parmesan, truffle essence, chive

Tunisian hummus, harissa, mint, naan chips

Figgies in a blanket, gorgonzola crema

Cowboy caviar cups, black beans, roasted corn, peppers, lime, cilantro

Mini Meatballs:

Japanese – Berkshire pork, sesame, sriracha, ginger, honey-soy

Malaysian -Berkshire pork, coconut, aromatic spices

Calabrian – grass fed beef, Calabrian chili, Calabrian honey

Thai – grass fed beef, ginger, coconut, peanut, scallion

Parma – organic chicken, San Marzano tomato, parmesan Reggiano, basil

Americana – red hot, brown sugar, red chili

Crostini:

Roasted butternut squash, feta, cranberry, walnut, rosemary

Caramelized pancetta, herbed ricotta, honey, black pepper

Spring pea pesto, ricotta, mint

Gorgonzola mousse, spiced pear chutney, walnut

Triple crème brie, raspberry chipotle compote

Whipped goat’s cheese, fig jam, toasted walnuts, thyme

 Mini Sliders:

Lobster roll, tarragon, Meyer lemon

Shrimp roll, dill, scallion, Old Bay

Pastrami, Swiss, slaw, special sauce

Steak, truffle aioli, Irish cheddar, arugula

Black forest ham, pineapple habanero aioli and triple crème brie

Chicken fajita, bell pepper, onion, lime, toasted cumin, cilantro

Curried chicken, apple, celery, cranberry, light lemon curry

Turkey breast, bacon, cranberry chipotle aioli

Roast beef, cheddar, horseradish, chive

Caprese, fresh mozzarella, roasted red peppers, pesto, arugula

Pulled pork sliders

Pulled chicken sliders

Stationary Platters:

Artisan Cheeses– Parmigiana Reggiano Solo di Bruni, Murrays cave aged gruyere, pecorino fresco, English cheddar, Manchego with quince paste, seasonal fruits

Charcuterie – Imported Italian sweet sopressata, prosciutto, Genoa salami, Murray’s roasted tomatoes, cornichons, pitted mixed olives, peppadews

Mélange of Seasonal Vegetables – Meyer lemon hummus and green goddess dip

Crackers, flatbreads, assorted nuts